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Tiramisu

SUBMITTED BY :Mimis Mom

Classic italian dessert with is heavenly.Avoid the liquor and still its the best!!

Servings: 12
Cooking Time: 30 minutes

Photo Submitted By: Mimis Mom
 



INGREDIENTS
 

6 egg yolks
1 cup white sugar
2 cups heavy whipping cream
1 cup mascarpone cheese
1 packages lady finger cookies
1/3 cup coffee liquor
1/2 cup freshly brewed coffee
1 tsp coco powder for dusting
1 square chocolate for garnish


DIRECTIONS

  1. Mix egg yolks and sugar very well . And cook them in a double boiler stirring constantly for 10 minutes.

  2. [If you dont have a double boiler , you can boil water in a small pot and then keep a heat proof bowl on the top of it and cook eggs in that. The idea is to heat the eggs indirectly so that the direct heat wont scramble the eggs]

  3. Let it cool down and then add the mascarpone cheese to the egg yolks.

  4. In another bowl , beat the heavy cream till it forms soft peaks.Then gently fold the whipped cream to the yolk mixture.

  5. In a pan , arrange the lady finger cookies .Then brush the coffee liquor on top.Pour couple of teaspoons of coffee on it .Then spoon the cream filling over the ladyfingers. Repeat this layering . Finally decorate the top with coffee powder. Shave the chocolate bar and decorate the top with chocolate curls.

  6. refrigerate overnight and serve.

Reviews
Raj on March 13 2008 16:40:45
Really tasty and easy recipe !! Tried this last week and was wonderful.Everyone loved it.
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