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Sticky Toffee Pudding

SUBMITTED BY :Dessert Queen

Sticky toffee pudding is a British dessert (or pudding) consisting of a moist sponge cake made with fine chopped dates and covered in a toffee sauce.Here is the recipe and is easy to make !!

Servings: 12
Cooking Time: 45 minutes

Photo Submitted By: Dessert Queen
 



INGREDIENTS
 

PUDDING:
1 cup boiling water
1 container (10 ounces) pitted dates
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
1 stick (1/2 cup) butter at room temperature
5 Tablespoons sugar
2 large eggs
1 teaspoon vanilla extract
TOFFEE SAUCE:
1 cup heavy cream
1 cup light brown sugar
1/2 stick (4 Tablespoons) butter
Whipped cream for topping (optional)


DIRECTIONS

  1. Preheat oven to 350. Butter a baking dish . A 9 inch round pan or 9*5 rectangular baking pan will be good.

  2. In a medium bowl, pour water over dates; stir in baking soda, and let stand until dates soften, about 5 minutes. In another medium bowl, combine flour, baking powder, and salt; set aside.

  3. In the bowl of an electric mixer, cream butter and sugar together until fluffy. Beat in eggs, one at a time, until almost smooth. With mixer on low, beat in flour mixture until just combined; add date mixture and vanilla until blended. [if the dates are not melted enough mash is lightly using a spoon ]

  4. Transfer batter to prepared pan. Bake until top feels firm, 30 to 33 minutes.

  5. Meanwhile, to make toffee sauce: In a medium saucepan, bring heavy cream and light brown sugar to a boil, stirring occasionally. Add butter, and boil 3 minutes.

  6. Remove pudding from oven; let stand 5 minutes. Using a fork, poke holes in surface of pudding so toffee sauce will seep in evenly. Spoon 6 Tablespoons sauce, one at a time, over top. Serve remaining sauce alongside warm pudding, with a bowl of whipped cream, if desired.

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