- Take a pressure cooker and heat the oil in it .Splutter mustard and when it starts to pop , add all other ingredients for the seasoning.Keep the flame low and Stir till the spices releases the aroma.
- Then add all the ingredients to pressure cook and cook till chicken is done.
- When the pressure subsides , open the cooker stir and add more water if required. Using a wooden spoon mash the potatoes well which will help to thicken the stew.
- Add the coconut milk and stir . Then add the corn starch water and stir till the sauce really thickens.Simmer for 3-4 minutes .Adjust seasonings and Sprinkle garam masala if required.