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Kadai Paneer

SUBMITTED BY :Mimis Mom

A restaurent style preperation .

Servings: 4
Cooking Time: 1 hr

Photo Submitted By: Mimis Mom
 



INGREDIENTS
 

2 cups paneer cubed
1 large bell pepper chopped
3 medium onions chopped
1 large tomato chopped
2 tsp ginger garlic paste
2 tsp mild chilli powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp garam masala
1/2 tsp kasoori mathi
2 tbsp tomato paste
2 tbsp fresh cream to garnish
cooking oil as required


DIRECTIONS

  1. Cook the chopped onions in a microwave for 7-10 minutes checking in between so that it wont burn.Let it cool down and then puree it using a blender.

  2. In a small bowl take all the masala powders; Chilli powder , Coriander powder , Turmeric powder and cumin powder. Add some water and make it paste and set aside.

  3. Apply a little ghee on a hot non stick skillet and arrange the paneer . Slightly roast both sides of the paneer.

  4. In a pan , heat some oil and add the chopped tomatoe and bellpepper. Stir fry for about 5 minutes till bell pepper is soft .Drain them out .

  5. Add some more oil to pan if required . Then add the onion paste and saute for 2 minutes . Then add the ginger garlic paste . Continue sauting the onion-ginger-garlic paste till it turns brown.Then add the masala paste and continue sauting till oil separates.

  6. Add tomato paste , kasoori methi and garam masala. Mix well , add water is required and saute for a minute. Then add the fried bellpepper.Cook for 4-5 minutes stirring in between . Finally add the paneer and stir gently. Garnish with cream and serve hot with rice or rotis.

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