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DIRECTIONS
- Boil the tamarind pulp and brown sugar in 1 cup of water for few minutes, remove the pulp and keep the water aside.
- Mix the mint leaves and green chilies and grind to a smooth paste.
- Take the rice flakes in a bowl, add mint leaves paste, tamarind water, chopped onions and green chilies, chat masala, salt, sev and mix well.
- Place this mixture on a plate, garnish with coriander leaves and serve
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