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Berry Nut Crumble Coffee Cake

SUBMITTED BY :Mimis Mom

Not very sweet , put a perfect slice to go with a cup of coffee !!!Use your favourite berry and but for this recipe.You can substitute milk with 1 tsp vinegar for buttermilk.

Servings: 6
Cooking Time: 75 minutes

Photo Submitted By: Mimis Mom
 



INGREDIENTS
 

1/4 cup dark brown sugar
2 tbsp+ 1 1/2 cups all purpose flour
2 tbsp+ 1/4 cup butter at room temperature
generous pinch of nutmeg powder
1/4 cup almonds chopped
1/4 cup rolled oats
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1 egg beaten
1 cup buttermilk
1/2 tsp vanilla extract
1 cup fresh or frozen blueberries


DIRECTIONS

  1. Preheat oven to 350 degree F and well grease an 8 by 8 square baking tray.

  2. To make the topping , take brown sugar and 2 tbsp all purpose flour in a bowl.Add the 2 tbsp butter and mix it very well using hands till the mixture ressembles coarse crumbs.Mix in almonds and oats.Set aside.

  3. In a large bowl take 1 1/2 cups all purpose flour , baking powder , baking soda and sugar.Add the 1/4 cup butter at room temp and mix the dry ingredients well until it ressumbles coarse crumbs. Then add the beaten egg , buttermilk and vanilla. Using a wooden spoon mix just until blended.

  4. Pour the batter to the greased pan . Scatter the berries on the top of the batter . Then sprinkle the brownsugar crumble mixture evenly over the berries.

  5. Bake for about 45-50 minutes until the cake is well risen and golden and a toothpick inserted at the center comes out clean.Let it cool down and cut into squares.

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