Indimom

Home · Recipes · FoodFacts · Submit Recipe · BLOG · About · Login
Browse Recipes
Appetizer
Meat and Poultry
Chicken Recipes
Mutton Recipes
Beef Recipes
Egg Recipes
Paneer Recipes
Vegetarian
Rice Items
Biryani Recipes
Seafood
Snacks
Breakfast Items
Indian Breads
Desserts
Cake
Pudding
Cookies
Quick&Easy
Raitas and Salads
Pickles and Chutneys
Drinks
Punch Recipes
Kid Picks
Kerala Dishes
Andra Dishes
Tamil Dishes
Gujarati Dishes
North Indian
Baby Foods
Beauty Recipes*NEW
Other

READ REVIEWS | RATE AND REVIEW THIS RECIPE | SAVE TO MY RECIPEBOX | EMAIL TO FRIEND | PRINTER FRIENDLY | INGREDIENT TRANSLATION | 
Basil-Curry Chicken

SUBMITTED BY :Mimis Mom

A thai-indian fusion recipe which is not very difficult and very tasty too. You can use chicken breast also for this recipe but thighs are more flavourful .

Servings: 2-3
Cooking Time: 30 min

Photo Submitted By: Mimis Mom
 



INGREDIENTS
 

1 lb boneless skinless chicken
(cut into bite sized pieces)
1 onion finely chopped
2-3 green chillies chopped
1 inch piece ginger grated
1 cup coconut milk
2 tsp corn starch
1 tbsp vegetable oil
salt to taste
oil for frying
3-4 tbsp chopped fresh basil leaves

Curry Mix
---------
1 tbsp coriander-cumin powder
1 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp gingergarlic paste
1 1/2 tbsp Worcestershire sauce
salt and pepper to taste


DIRECTIONS

  1. Take the chicken in a bowl.Add all the ingredients in the curry mix . Mix well and marinate for 30 minutes.

  2. Heat the oil for frying in a pan and fry the chicken in batches, till chicken is browned on both sides. Drain to paper towels.

  3. Remove oil from the pan , leaving 1 tbsp. To that add the chopped onion , green chilllies and ginger . Saute till onions are soft.

  4. Then add the coconut milk . Mix well . Then mix the cornstarch in 1/2 cup water and add to the coconut milk. Mix well till the sauce is thick and adjust seasonings .Add Worcestershire sauce and chopped basil.Finally add the fried chicken .Mix well and continue cooking till the curry is heated thoroughly.

  5. Garnish with extra basil and serve over cooked jasmine rice.

Reviews
KP on March 13 2008 16:41:23
Dish sounds fancy !! Will try this one soon ..
Copyright Indimom © 2004-2007 All Rights Reserved. Terms of Use | Disclaimer | Privacy Policy